| Jamie's
Kitchen This guide features all the recipes from Jamie's cookery course
as well as from the restaurant menu, including the ultimate in Mediterranean-style
fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and
tomatoes, warm vats of stew for the winter and simple French salads for the summer.
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Happy
Days with the Naked Chef Jamie Oliver's Happy Days With the Naked Chef
is in the same mould as his other bestsellers: recipes for simple, comforting,
homely food. This time, however, he has some interesting additions from his travels
to Australia, New Zealand, America and Japan. |
| The
Return of the Naked Chef (paperback) The second book from 'Britain's
most exciting chef' is now available in paperback. Jamie Oliver has captured the
heart of the nation with his passion for simple, delicious, home-cooked food.
His talent is huge, his style relaxed and his fans just want more. THE RETURN
OF THE NAKED CHEF is filled with fresh ingredients, pukka recipes and boundless
enthusiasm. |
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| The
Return of the Naked Chef (hardcover) There is no doubt that Jamie Oliver
has captured the heart of the nation with his passion for simple, delicious, home-cooked
food. If you think cooking is boring or time-consuming, or you haven't the confidence
to chuck out those ready-made meals, let Jamie change all that for you. |
| The
Naked Chef (hardcover) This cookbook reveals the tricks of the trade
as Jamie Oliver shows how to make the most of ingredients, how to make two meals
out of one, how best to prepare food, and how to quickly prepare delicious meals
that make it look as though you have spent the entire evening in the kitchen!
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| The
Naked Chef (paperback) Jamie Oliver combines bold flavours and fresh
ingredients within simple recipes. He is at the cutting edge of modern life and
modern British cooking. "The Naked Chef" is for people who want great
modern food but who also want things simple - people who work for a living, and
haven't got the time or energy to spend all night cooking.
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| Jamie
Oliver: the Biography At the tender age of 25, Jamie Oliver had become
a TV star, written two best-selling books, and had begun to take America by storm.
Stafford Hildred and Tim Ewbank have approached Jamie's friends, family and colleagues
to produce this biography that aims to show just what makes him tick. |
| Let's
Eat!: Children and Their Food Around the World "Let's Eat!"
explores world cultures through the eyes of children and the food they eat. It
explores many themes, including how food is acquired, cooking and recipes, children's
likes and dislikes, social ritual involving food, food at school and festivals
and celebrations. |
| Jamie
Oliver: The Biography Jamie Oliver is one of Britain's most popular
chef's and personalities. But although his light-hearted approach and ready charm
have endeared him to everybody, surprizingly little is known about this young
man. Stafford Hildred and Tim Ewebank have approached Jamie's friends, family
and collegues to produce a biography that shows just what makes him tick. |
| | The
Official Jamie Oliver Calendar: 2004 |
