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Jamie's
Kitchen
This guide features all the recipes from Jamie's cookery
course as well as from the restaurant menu, including
the ultimate in Mediterranean-style fast food - pasta
and fresh sauces, thick wedges of bruschetta with basil
and tomatoes, warm vats of stew for the winter and simple
French salads for the summer.
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Happy
Days with the Naked Chef
Jamie Oliver's Happy Days With the Naked Chef is in
the same mould as his other bestsellers: recipes for
simple, comforting, homely food. This time, however,
he has some interesting additions from his travels to
Australia, New Zealand, America and Japan.
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The
Return of the Naked Chef (paperback)
The second book from 'Britain's most exciting chef'
is now available in paperback. Jamie Oliver has captured
the heart of the nation with his passion for simple,
delicious, home-cooked food. His talent is huge, his
style relaxed and his fans just want more. THE RETURN
OF THE NAKED CHEF is filled with fresh ingredients,
pukka recipes and boundless enthusiasm.
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The
Return of the Naked Chef (hardcover)
There is no doubt that Jamie Oliver has captured the
heart of the nation with his passion for simple, delicious,
home-cooked food. If you think cooking is boring or
time-consuming, or you haven't the confidence to chuck
out those ready-made meals, let Jamie change all that
for you.
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The
Naked Chef (hardcover)
This cookbook reveals the tricks of the trade as Jamie
Oliver shows how to make the most of ingredients, how
to make two meals out of one, how best to prepare food,
and how to quickly prepare delicious meals that make
it look as though you have spent the entire evening
in the kitchen!
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The
Naked Chef (paperback)
Jamie Oliver combines bold flavours and fresh ingredients
within simple recipes. He is at the cutting edge of
modern life and modern British cooking. "The Naked
Chef" is for people who want great modern food
but who also want things simple - people who work for
a living, and haven't got the time or energy to spend
all night cooking.
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Jamie
Oliver: the Biography
At the tender age of 25, Jamie Oliver had become a
TV star, written two best-selling books, and had begun
to take America by storm. Stafford Hildred and Tim Ewbank
have approached Jamie's friends, family and colleagues
to produce this biography that aims to show just what
makes him tick.
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Let's
Eat!: Children and Their Food Around the World
"Let's Eat!" explores world cultures through
the eyes of children and the food they eat. It explores
many themes, including how food is acquired, cooking
and recipes, children's likes and dislikes, social ritual
involving food, food at school and festivals and celebrations.
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Jamie
Oliver: The Biography
Jamie Oliver is one of Britain's most popular chef's
and personalities. But although his light-hearted approach
and ready charm have endeared him to everybody, surprizingly
little is known about this young man. Stafford Hildred
and Tim Ewebank have approached Jamie's friends, family
and collegues to produce a biography that shows just
what makes him tick.
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The Official Jamie Oliver Calendar: 2004
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