Jamie Oliver - Jamie's Kitchen

Jamie Oliver is opening his first restaurant, Fifteen, in London. And to prove his conviction that it's a passion for food and not formal academic qualifications that makes a good cook, he's training fifteen unemployed youngsters to work as chefs in the kitchen.

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen.

Jamie at Home: Cook Your Way to the Good Life

Oliver, host of numerous TV cooking shows and author of seven other cookbooks, is just as passionate about food and cooking as he was when he burst on the scene in The Naked Chef. One of his newest fascinations is with gardening, and this companion volume to a PBS series of the same name shows off the fruits of his labors in the garden he started several years ago.

Cook with Jamie: My Guide to Making You a Better Cook

The seemingly inexhaustible Oliver returns with what may be his best book yet. Aiming to educate readers on cooking basics, Oliver offers over 175 recipes that emphasize flavor and freshness over labor-intensive preparation. With a conversational style that favors general guidelines over strict instructions-recipes often call for a "knob of butter," a "handful of shelled peas" or "a big handful of freshly grated Parmesan"-Oliver's friendly and enthusiastic approach handily deflates new cook anxiety.

What's Cooking? With Jamie Oliver

What's Cooking? with Jamie Oliver walks players through virtual and real-life cooking situations, from shopping to chopping, dressing the dish to serving up meals. Try your hand at some delicious real cooking with the interactive cookbook, stuffed with 100 original Jamie Oliver recipes, mouth-watering photography by David Loftus of the quality we’ve come to expect from Jamie’s books, and featuring voice recognition leaving hands free to concentrate on the cooking.